A PROTECTIVE MECHANISM OF PROBIOTIC LACTOBACILLUS AGAINST HEPATIC STEATOSIS VIA REDUCING HOST INTESTINAL FATTY ACID ABSORPTION

A protective mechanism of probiotic Lactobacillus against hepatic steatosis via reducing host intestinal fatty acid absorption

Liver disease: Beneficial bacteria divert dietary fats Intestinal bacteria that consume common fatty acids could help protect their hosts against non-alcoholic fatty liver disease (NAFLD).The accumulation of lipids over the course St Ishmaels CC Club Shop of NAFLD can produce serious inflammation and ultimately lead to liver failure.The gut microbi

read more

Quality Improvement of Green Saba Banana Flour Steamed Cake

Gluten avoidance is becoming a popular diet trend around the world.In this study, green Saba banana flour (GSBF) was used to produce a gluten-free (GF) steamed cake.The effects of soy protein isolate (SPI) (0%, 10%, 15%) and Ovalette (0%, 3.5%, 7%) on the quality of the cake were investigated.Physicochemical MOLDING CLAY properties of the flours we

read more